Creamy Chicken Tortilla Soup | Easy Mexican Soup Recipe

If you’re craving a dish that combines rich flavors, creamy textures, and a spicy kick, then this Creamy Chicken Tortilla Soup is the perfect meal for you. It blends the heartiness of chicken soup with the bold, zesty elements of a traditional Mexican soup, creating a warm, comforting dish perfect for any time of the year. Whether you’re a fan of classic tortilla soup or looking to add more variety to your weekly dinners, this soup recipe offers a delicious blend of black beans, corn, and diced tomatoes with a touch of spice, making it a must-try.

Why You’ll Love This Creamy Chicken Tortilla Soup

This soup has it all — the warmth of a comforting chicken soup, the rich flavors of green chilies, and the satisfying crunch of tortilla chips on top. It’s easy to prepare and can be customized for various dietary needs, including a vegetarian option. Plus, the creamy base made from cream of chicken soup and chicken broth makes this dish both indulgent and filling, ideal for a quick family meal or an easy dinner party hit.

Ingredients for Creamy Chicken Tortilla Soup

To create this flavorful and easy-to-make soup, you’ll need the following ingredients:

2 cups cooked, shredded chicken
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes with juice
1 cup corn (fresh, frozen, or canned)
1 can (4 oz) green chilies
1 can (10.5 oz) cream of chicken soup
4 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 tablespoon olive oil
Optional: 1 cup heavy cream for extra creaminess
Tortilla chips, for topping
Shredded cheese, avocado slices, cilantro, and sour cream for garnish

Step-by-Step Instructions

Sauté Ingredients: In a large pot, heat olive oil over medium heat. Add the shredded chicken, green chilies, and spices (chili powder, cumin, salt, and pepper). Stir well to combine the flavors.
Add Liquids: Pour in the chicken broth and cream of chicken soup. Stir until the cream of chicken soup is fully dissolved into the broth, creating a creamy base.
Add Vegetables: Stir in the black beans, corn, and diced tomatoes (with their juices). Bring the soup to a simmer and cook for about 15 minutes to allow the flavors to meld together.
Optional – Add Cream: If you prefer an extra-creamy soup, stir in the heavy cream at this point. Let it simmer for another 5 minutes, stirring occasionally.
Serve: Ladle the hot soup into bowls, topping each with crumbled tortilla chips, shredded cheese, avocado slices, and a dollop of sour cream. Garnish with fresh cilantro for a bright finishing touch.

Cooking Tips and Variations

Vegetarian Option: To make this soup vegetarian, simply replace the chicken with extra black beans or a plant-based protein and use vegetable broth instead of chicken broth.
Spice Level: If you enjoy a spicier soup, add extra chili powder or a dash of cayenne pepper. For a milder version, reduce the amount of green chilies or omit them altogether.
Make it Heartier: For a more filling meal, you can add cooked rice or quinoa to the soup for added texture and substance.
Storage: This soup stores well in the fridge for up to 3 days. Simply reheat on the stove or in the microwave, adding a splash of broth or water if needed to thin it out.

Serving Suggestions

This creamy chicken tortilla soup pairs beautifully with a side of warm, crusty bread or soft dinner rolls. It also makes a great main dish when accompanied by a light side salad or a serving of Mexican-style rice. For extra crunch, serve with additional tortilla chips on the side, allowing your guests to add more as they eat.

A Bit of History Behind Tortilla Soup

Tortilla soup originates from Mexico, where it’s traditionally made with a tomato-based broth and thickened with ground tortillas. Over time, this humble soup has evolved to include a variety of ingredients, with regional variations adding chicken, cream, and extra spices. Today, Mexican soups like tortilla soup are beloved for their ability to combine simple ingredients with vibrant flavors, offering a taste of traditional Mexican cooking to kitchens around the world.

Nutritional Benefits

This Mexican soup is packed with protein from the chicken and black beans, making it a filling yet balanced meal. The corn and diced tomatoes provide vitamins and fiber, while the green chilies add a boost of antioxidants. By using low-sodium chicken broth and opting for baked tortilla chips, you can enjoy a healthier version of this delicious dish without sacrificing flavor.

Final Thoughts

Whether you’re looking to spice up your weekly dinner routine or seeking a comforting dish for cooler days, this Creamy Chicken Tortilla Soup is sure to satisfy you. With its combination of creamy textures, robust flavors, and crunchy toppings, it’s a crowd-pleaser that’s simple to prepare yet full of rich, Mexican-inspired flavors. Make it tonight and enjoy a bowl of comfort with a spicy twist!