Shrimp and grits with lemon-garlic sauce, garnished with parsley and lemon wedges.
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Lemon-Garlic Shrimp and Grits: A Southern Comfort Food Classic

This lemon-infused shrimp dish is a mouthwatering favorite that beautifully combines the richness of Southern cuisine with a refreshing citrusy twist. Known for its creamy texture and bold flavors, shrimp, and grits have long been a staple in Southern comfort food. This easy dinner recipe brings together perfectly cooked shrimp infused with lemon and garlic over a bed of creamy, cheesy grits. Whether you’re looking for a quick weeknight meal or something special to impress guests, this seafood dish will become a favorite.

Ingredients for Lemon-Garlic Shrimp and Grits

  • 1 pound shrimp (peeled and deveined)
  • 1 cup quick-cooking grits
  • 2 cups chicken broth
  • 1 cup water
  • 1 cup shredded sharp Cheddar cheese
  • 3 tablespoons unsalted butter (divided)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 lemon (zested and juiced)
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional for a spicy kick)
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)
  • Optional: Fresh spinach (for a healthy twist)

How to Make Lemon-Garlic Shrimp and Grits

1: Prepare the Grits

  1. In a medium saucepan, bring the chicken broth and water to a boil.
  2. Slowly whisk in the grits, ensuring there are no lumps.
  3. Reduce heat to low, cover, and cook for 5 minutes, stirring occasionally.
  4. Remove from heat and stir in 2 tablespoons of butter and the shredded Cheddar cheese until creamy. Season with salt and pepper.

2: Cook the Lemon-Garlic Shrimp

  1. While the grits are cooking, heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Toss the shrimp in a mixture of paprika, cayenne (optional), salt, and pepper, then add them to the skillet.
  4. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
  5. Add lemon juice and zest, allowing the shrimp to simmer in the sauce for another minute.

3: Assemble and Serve

  1. Divide the creamy grits between bowls.
  2. Spoon the lemon-garlic shrimp and the buttery sauce over the grits.
  3. Garnish with fresh parsley and serve with lemon wedges.

Cooking Tips for the Best Lemon-Garlic Shrimp and Grits

  • Use fresh shrimp: Fresh shrimp gives the dish a better texture and flavor. If using frozen shrimp, ensure they are fully thawed before cooking.
  • Customize the heat: Adjust the cayenne pepper according to your spice preference. For a milder dish, omit it entirely.
  • Add veggies: Incorporate spinach or kale for a healthy addition. Stir the spinach into the grits at the end to wilt it slightly.

Serving Suggestions

Lemon-garlic shrimp and grits pair beautifully with a side of roasted vegetables or a fresh green salad. For a comforting Southern meal, serve it alongside cornbread or a slice of crusty bread to soak up the sauce. For a brunch option, top it with a poached egg for added richness.

Why You’ll Love This Comfort Food Recipe

This easy recipe features a perfect balance of rich, creamy grits and succulent shrimp. It’s quick to prepare and packed with bold flavors from garlic, lemon, and a hint of spice. Grits are not only delicious but also gluten-free, making this dish a great option for a comforting and wholesome meal.

Variations to Try

  • Creamy Lemon-Garlic Shrimp and Grits with Cheese: For extra creaminess, use half milk and half chicken broth to cook the grits and add an additional handful of shredded cheese.
  • Spicy Lemon-Garlic Shrimp and Grits: Kick up the heat with more cayenne pepper or a dash of hot sauce.
  • Lemon-Garlic Shrimp and Grits with Spinach: Stir in fresh spinach to the grits for added nutrients and color.

Historical Context

Shrimp and grits originated as a humble breakfast dish among fishermen along the coastal South. Over time, it has evolved into a beloved comfort food enjoyed across the United States, often enhanced with rich sauces and flavorful shrimp variations. Today, shrimp and grits hold a place as an iconic Southern seafood dish that blends traditional flavors with modern twists like the zesty lemon and garlic in this recipe.

Nutritional Information

This recipe is a great source of protein from the shrimp and contains important vitamins like B12 and D. The grits offer a hearty base of carbohydrates, while the cheese contributes calcium. For a lighter option, consider reducing the cheese or using reduced-fat alternatives.

Enjoy the vibrant flavors of Southern cuisine in your kitchen with this easy shrimp dish. Whether you’re craving comfort food or hosting a dinner party, this meal will leave everyone satisfied and asking for more!

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